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Samonikla mrkva

Daucus Carota

Wild carrot contains:

20 times more vitamin B1 and B2, carotene, provitamin A in comparison to the cultivated carrot. The same applies to vitamin E and H, pectin, fitosterin, and other ingredients.

It revitalizes the entire body:

  • eliminates heartburn
  • helps with weight gain
  • helps with kidney diseases
  • helps with diabetes
  • eases urination
  • improves eyesight
  • helps with gout and rheumatism
  • eliminates fatigue in intellectual workers

Aroma:

Pleasant carrot aroma

Use:

Leave the plant in a pot with water and a little vinegar, and rinse under running water.

- use several young shoots in green juice with fruit

- in small quantities in salads

- small quantities of young leaves in stews and soups

- in a variety of spreads

*As wild herbs contain very generous supply of vitamins and minerals, they are always consumed in a smaller quantity than conventionally grown plants.

*Note: Wild edible plants should be harvested under the supervision of a qualified person as they can be mistaken for some kinds of poisonous plants.

Content: 1kg

Vegan

Price: 13,33€

 

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